Strawberry Heart Shaped Valentine's Day Cookie Recipe

Strawberry Heart Shaped Valentine's Day Cookie

Bake this heart-shaped strawberry cookie recipe by our Cake Decorator Breshonna for your loved ones on Valentine's Day! Breshonna created this recipe with love and from scratch when her son asked to make cookies for February 14.

“I love decorating, I love baking,” said Breshonna. “It’s a passion of mine! The colors, being an artist but your medium is icing. I can improve a person’s day with sugar and flour.”

Serves: 8Difficulty: Easy

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Serves: 8

Ingredients

  • 1 box Duncan Hines Perfectly Moist Classic Yellow Cake
  • 1⁄2 cup butter
  • 2 large eggs
  • 5 large strawberries, chopped
  • 1⁄2 tsp. red food coloring
  • 1 cup white chocolate chips
  • 1⁄2 tbsp. milk
  • 1 container holiday sprinkles

Directions

  • Cookie Dough: Combine cake mix, butter, eggs, strawberries and food coloring in a large bowl. Mix well, refrigerate for 30 minutes.
  • Bake: Roll cookie dough into two inch balls, place 3 inches apart on a baking tray lined with parchment paper. Bake for 10 minutes.
  • Topping: Melt white chocolate chips in a large bowl, microwave in 30 second intervals until candy is fully melted. Add milk, mix well.
  • Decoration: Allow cookies to cool for 5 minutes. Use a heart shaped cookie cutter to cut heart shapes, let cookies cool entirely for 10 minutes. Dip one side of the cookie in melted chocolate chip mix, top with sprinkles immediately.

Serves: 8

Ingredients

  • 1 box Duncan Hines Perfectly Moist Classic Yellow Cake
  • 1⁄2 cup butter
  • 2 large eggs
  • 5 large strawberries, chopped
  • 1⁄2 tsp. red food coloring
  • 1 cup white chocolate chips
  • 1⁄2 tbsp. milk
  • 1 container holiday sprinkles

Directions

  • Cookie Dough: Combine cake mix, butter, eggs, strawberries and food coloring in a large bowl. Mix well, refrigerate for 30 minutes.
  • Bake: Roll cookie dough into two inch balls, place 3 inches apart on a baking tray lined with parchment paper. Bake for 10 minutes.
  • Topping: Melt white chocolate chips in a large bowl, microwave in 30 second intervals until candy is fully melted. Add milk, mix well.
  • Decoration: Allow cookies to cool for 5 minutes. Use a heart shaped cookie cutter to cut heart shapes, let cookies cool entirely for 10 minutes. Dip one side of the cookie in melted chocolate chip mix, top with sprinkles immediately.